I can almost guarantee that if you serve these bread machine wheat rolls at your next gathering, your guests will comment on them for years to come. Jul 6, 2011 - PA 2011--scant salt, 1/3 c. sugar, 1T flax and chia (scant flour to account for addins) https://www.justapinch.com/.../classic-dinner-rolls-made-in-bread-machine.html I have been making them ever since! When cycle is complete, shape dough into 18 equal rolls. Whole Wheat Bread Machine Rolls Nancy Clark. My family loves, loves this whole wheat dinner rolls recipe (well, they all tell me that yeast rolls are better than baking powder biscuits, but just between us, I also secretly crave these). If the dough tends to spring back into place even after letting it rest 10 minutes, cover it again and let it rest another 5 minutes. https://www.recipelion.com/Bread-Machine-Recipes/Whole-Wheat-Dinner-Rolls 4 lb apples, I used granny smith; 2/3 cup light brown sugar; 2 tbsp fresh lemon juice; 2 tbsp all-purpose flour; 10 tbsp butter, salted or unsalted, divided use; 1 tsp ground cinnamon; 1/8 tsp salt Bread Machine Whole Wheat Dinner Rolls Recipe. Place in lightly greased pans. Ingredients. INGREDIENTS: 1 cup water 2 tablespoons butter or margarine, softened 1 egg 2 cups Gold Medal® Better for Bread™ flour 1 1/4 cups Gold Medal® whole wheat flour 1/4 cup sugar 1 teaspoon salt 3 teaspoons bread machine yeast Additional butter or margarine, melted, if desired DIRECTIONS: 1. Bread machine wheat yeast rolls (Texas Roadhouse copycat) Print Ingredients. Ingredients. Place ingredients into bread machine according to manufacturers directions. betty crocker whole wheat dinner rolls from betty crocker bread recipe , image source: recipeler.com. https://www.thereciperebel.com/buttery-whole-wheat-bread-machine-rolls Cover rolls with a damp cloth and let rise about 30-40 minutes or until doubled in size. A friend made these at a lunch some years ago and I fell in love with them because they were so light and fluffy. 8 servings. Page 24: Honey-Whole Wheat Bread SUCCESS TIP We have kneaded the dough after it comes out of the bread machine to help develop the gluten, so the rolls have a nice, light texture. Mine is from Peter Reinhart’s Artisan Bread Every Day, which I think is far superior to Artisan Bread in 5 minutes a day. This is the most similar recipe to my “perfect” 100% whole wheat loaf bread- the differences are just that mine calls for milk and less honey. Select dough cycle. I like to use pie pans instead of a baking sheet. And it turns out just like you describe- light, soft, and flavorful. https://www.yummly.com/recipes/active-dry-yeast-bread-machine Dinner Rolls 1 cup water 2 tablespoons butter or margarine, softened 1 egg 3¼ cups Gold Medal Better for Bread flour cup sugar 1 teaspoon salt 3 teaspoons bread machine or quick active dry yeast Additional butter or margarine, melted, if desired 1.