Light amber is what you are aiming for. FIRST get the majority of your boiling done outdoors with a propane fuelled burner or a wood pit if you have one. Come Along on the journey. All of CDL’s teams are constantly working in the development of new high performance products and technologies to improve the situation of the maple syrup producers, from the small producers to the largest ones. You can see the two different colors of syrup we got from our two batches. See more ideas about maple syrup evaporator, maple syrup, syrup. View Details. This did a remarkably wonderful job of straining the syrup. This unit comes with a … Sugaring season went fast! Maple syrup is a popular commodity made from the sap of maple trees. However, finishing your maple syrup in the Instant Pot is an entirely different matter. Gas Fired Finishing Evaporators - Large Because it's gas fired, this finishing rig gives sugar makers the greatest possible control over their final product. I took some of our finished maple syrup outside yesterday morning to get a few shots, it’s so beautiful! They were on clearance for $10/per dozen, so cheap for Weck, they were originally $30/dozen. Must get some sausage at the market soon. Tea leaf and cola notes simmer on the lengthy, lively finish. Maple syrup Evaporator - $1,000. Smoky Lake Maple Products, LLC 208 N 12th Street Hilbert, WI 54129 If you are coming to pick up a large order, please give us a heads up so we can have it … French toast. Buy Now . Seriously. Included Filter/Finisher Pan Lid with Handle Filter Tray 2" Dial Thermometer (0-250ºF Scale) 1/2" Ball Valve Precut Flat Filter Set See our Complete Steam Bottler bundle to include a Steam Tray and Heater. .-= Christine´s last blog ..Flowers =-. The Steam Pan is to be filled with water and placed beneath the Filter-Finisher-Bottler Pan. I love maple syrup in plain, homemade yogurt – with or without granola…. Love the pictures of the jars. I had all these plans of making crackers, […], Reply to Real Food Challenge Friday Wrap-Up – Week Two « Not Dabbling In Normal's comment. The boiling pot has to be watched closely because once the sap turns to syrup it can boil over quickly.I lose lots of syrup this way every year, despite my best efforts. It needs to sit over night and I always use the leftover bread I make. I know traditional sugaring kettles are cast iron from what I understand, I’m guessing a stainless steel would work as well. On days when the sap was flowing well, we boiled outside as well to keep up with it. View Details. I love how in the first picture the maple syrup is so clear you can see the “skyline” inside the jar. This is the 2nd of a 2 part series on maple sugaring. These canners are primarily used to finish the maple syrup after it has been processed down on a larger cooker. While we boil our syrup outdoors on a wood-fired arch, we bring it into the house for finishing on the stove where we can control the final temperature more precisely. Once the sap has reached 219°F, let is boil at this level for another minute or so, then it is done. I think my favorite thing with maple syrup is french toast, sausage, or oatmeal. Next year we’re hoping to tap even more trees so we can, hopefully, get a few gallons of syrup, then we could give some away (perhaps a jar to a lucky reader). .-= Michelle´s last blog ..I stopped at the thrift store the other day… =-. 25 buckets and lids with taps. Jenny. PDA. .-= Tree´s last blog ..Calling all Whole Foods and Natural Cooks! Finishing Syrup. If I use my big waterbath canner on my back burner and turn the oven vent on it keeps the moisture from building up in the house. If you’re tapping more than just 3 or 4 trees, it makes sense to … 5.5 gallons of syrup to the bottom of the filter tray. In How to Make Maple Syrup I, I covered choosing trees and collecting sap.In this part, I describe pros and cons of boiling off indoors vs. outdoors, show our own backyard evaporator, discuss filtering and canning, and conclude with a few words on color and flavor. $30.00. If you have a few maple trees, don’t be afraid to give it a try! It’s the best! You can either measure the buoyancy with a hydrometer or use a candy thermometer to measure the boiling temperature. Since we sugar our maples, I have maple syrup around and use that. The drain fitting is 1/2" npt and the thermometer port is 1/4" npt. (920) 202-4500. RET finishing.com - Pine Beach, New Jersey Aloha -- an idea worth spreading Tawny amber color with a rich maple flavor. Stainless Steel Maple Syrup Preheater Sap Pan 26" x12" x6" I figured the experts at the Ohio State University would know what they were talking about! Perfect little finishing rig for the small volume producer who wants to sell quality syrup. So I guess it would have to be pancakes as they only happen once a year too! Finishing Maple Syrup. everything goes with it.yes i have the door for the stove. $30.00. Even though sap does run in other trees such as birch and elm in early spring, maples ... such as finishing pans, have been assembled using solder. Heat Guard Gloves. We use maple industry-approved practices throughout our sap collection, transport, processing, and syrup production, finishing, filtering, and canning. Maple Syrup Finishing Thermometer $ 69.00. Fill a boiling pot with 5 gallons of sap. everything goes with it.yes i have the door for the stove. Some of it was boiled in the house, some of it outside. This is an extremely versatile pan for the maple syrup producer. Wonderful! I got distracted for 2-3 minutes at just the wrong time and the temperature went beyond the finishing point for syrup. Now you can filter, adjust density and do your bottling all with the same piece of equipment. Maple Syrup Finishing Thermometer $ 69.00. If you go beyond the finish temperature to more than 7.5 degrees above the temperature of boiling water, add a little more sap and bring the syrup to the correct finish point. S turdy iron, two-burner gas stand with valves and regulator, S/S tig-welded pan, and 1" threaded fitting in bottom. Another first timer here. In fact that is the only way I can eat it! If you’re looking for any more wonderfully healthy […], Reply to Healthy Carrot Oatmeal Bites | Chiot’s Run's comment. A simple step that fits easily into the sugarmaking process can help you avoid sugar sand. Hobby Farm No Boil Maple Syrup Finishing Cooker. During the trial run, I quickly learned what finesse and skill it took to get the sap to finish at the required 219˚ F on the evaporator. Absolutely gorgeous! I have a maple syrup wood evaporator for sale . By far the most time intensive part of maple sugaring is the evaporating. […] molasses in place of the maple syrup if you’d like, although I’ve never tried to. Displaying 1 to 24 (of 26 products) 1 2 . I feel like it was yesterday when you first tapped your trees. We’re going to be sugaring for the first time this year and wanted to do ours over the fire since we have no propane burner. I got lucky in finding these Weck jars at Lehman’s the last time I went. Here’s how! I read this article and used their method, which worked beautifully. Educational Resources Kids love Maple Syrup and the New York State Maple Producers are always educating and entertaining children and families throughout the year. Once the water has evaporated and the syrup reaches 219 degrees Fahrenheit, remove it from the heat. When you have about a half gallon left in the pot, finish boiling on a stove. Made from 20 ga stainless steel mill finish (not mirror). Finishing maple syrup without a thermometer really isn’t difficult. Pure maple syrup may be cloudy or have chunky sediment if it’s not properly filtered. Add to Wishlist; Hobby Farm Small No Boil Maple Syrup Finisher. The sugar maple is the preferred tree to produce maple syrup. Both of which I am now craving. waffles..yes waffles would be ever so lovely!! A non-stick pan holding 2 quarts of sap would reduce to about one jigger of syrup. also has the wood stove part and a pre heater pan that goes on top. The weekend approaches. The bubbles look a certain way. With easy-to-follow calibration directions right on the thermometer face, it’s got you covered no matter what you … Because the large amount of steam caused by evaporation of the sap could be damaging to interior wall surfaces, the bulk of the boiling should be done outside of the home. Baked beans and grilled ham. New Widow Jane 10 Year Old Whiskey Gets Maple Syrup Barrel Finish. .-= Sense of Home´s last blog ..The Button Box =-. and Just Syrup > Finish by temp only. Add to Wishlist; Hobby Farm Small No Boil Maple Syrup Finisher. Your syrup looks wonderful. How To finishing Maple Syrup - The Homestead WayAnother fun project on the Homestead. Heat Guard Gloves. View Full Version : Finish by temp only. You have been collecting and storing sap. MapleTrader.com > Maple Talk > It's all about Maple Syrup !! Sap officially becomes “syrup” when the water has evaporated and it has reduced to the point that it reaches 66.6% sugar, or 219˚F. We used to live in a small suburban neighborhood Ohio but moved to 153 acres in Liberty, Maine in 2012. I love fresh maple syrup, but haven’t had any in years (we use way to much to get the real stuff $17 for a jar like you have in your first picture and in my house that might make it through 1 week of breakfasts). (how is that ‘favourites’ are such a rarity in day to day life – it’s not as if pancakes are expensive or difficult to make ;o), Reply to nic @ nip it in the bud's comment, […] or molasses in place of the maple syrup if you’d like, although I’ve never tried to. Finishing syrup at the correct temperature is critical to producing quality syrup that stores well. Since I’m more of an all-natural kind of person, I bought some organic wool felt from Syrendell at Etsy.com to make my own filter. I’m a big French Toast fan so that would get my vote! :-). The maple syrup production process gets its start from one of nature’s true phenomena. Your syrup is beautiful. Storing Maple Syrup. Does it always go by so fast? […] Run here. How did it stand up to the long hours of heat? Sunday: By Appointment. Actually this figure can vary from 20 to 60 gallons or more depending primarily on sap sugar content. I would have asked you to boil it down some more so I could stop by for coffee and maple cream on toast. $2,046.00. It is so beautiful! We just had our first sugaring adventure here! Golden. Anything darker than this will not have the maple syrup flavor you are after, although it is still perfect for home use. Although several types of maples grow in the Northeast, sugar maple (Acer saccharum) is the traditional species tapped for maple syrup production. These look great, I’ve got to get some Weck jars! 03-20-2016, 03:16 PM. Make sure you check out our other videos where we use 5 gallon buckets collect the sap and then using a home made maple syrup evaporator that is wood fired, we heat the sap to 212F degrees. .-= wiseace´s last blog ..Fire Moss & Ice =-. Sugaring season is in full swing here. Identify sugar maple by its bark, its dark, brownish-colored, sharp buds, and its five-lobed leaves. I just used an old canning pot of the fire, it is enameled. Made from 20 ga stainless steel mill finish (not mirror). Maple Syrup evaporating and finishing supplies. Gas heat is easily adjusted and can be completely shut off when syrup reaches the correct density. Then we finished the syrup and strained again, through some fresh layers of cheesecloth. A simple step that fits easily into the sugarmaking process can … Those jars are beautiful. Everywhere you read you get different information about the temperature or method for finishing your syrup properly. View Details. You have to heat it to a certain temperature; not below or it might spoil, not over or it will crystallize. Hands down that has got to be my favorite breakfast food. Once you’ve made a few batches of DIY maple syrup you will just know how to tell if maple syrup is done without a thermometer. I love maple syrup on mine. The hardest part of making maple syrup is the finishing. Oh yes, on sausage is my absolute favorite way to eat maple syrup. 03-05-2012, 12:03 PM. Thanks for sharing the pictures. Be sure the temperature reaches the finish point. Because they are mostly used on gas burners, they do not create the BTUs of a wood burner the process will take much longer than cooking down the initial sap on a wood-fired cooker. *) =-. It’s beautifully clear, with hardly any maple sand in it (I’ve read maple sand can make the syrup bitter during storage, which is why it’s recommended to strain it out). …My suggestion would be waffles. This finishing thermometer includes settings for syrup, cream, candy and sugar. also has the wood stove part and a pre heater pan that goes on top. Mon – Friday: 7:00 am – 5 pm. .-= deb´s last blog ..love bites =-. Building a Cinder Block Boiler. Add to Wishlist; Hobby Farm Three Burner Gas Syrup Finisher. The syrup is done when it reaches 219° or 66% sugar content. Even boiling sap and making maple syrup on chilly days is fun. Strain the syrup through a cheese cloth to remove particles and the foam that forms during the cooking process. (no stove pipe) questions call Mark at … :D Glad you did this, now to search my MIL’s property and find out if she has maples… Well being from RI I have to suggest Jonny Cakes! The first time I ever tried maple syrup was in my late teens and it was on pancakes. Return Policy: Making sure that our customers are always 100% satisfied with our products is our top priority. Evaporating the sap. You have to heat it to a certain temperature; not below or it might spoil, not over or it will crystallize. Sap is 98% water, give or take, so depending on your setup you can spend many dozens of hours and an obscene amount of wood getting the sap boiled down to syrup. This was done on the stove because we needed to hit an exact temperature when finishing Maple Syrup.