The secrets to a good gumbo aren’t anything fancy either, but if you take the time to do them right, your gumbo will be just as good as the ones served in New Orleans. The first? Luckily, I already had two large chicken breasts marinating in the fridge. Warm comforting gumbo filled with andouille sausage, chicken, and shrimp. Make sure to brown the sausage and chicken until they both have crispy caramelization. All your relatives will be wanting you to make this for family dinners! While that was cooking, I cooked 8 chicken thighs in a stock pot with one small can of chicken broth. Adjust the seasonings with salt, pepper and cayenne. Simmer for 2 hours. Add the sliced okra, the thyme and the rice. Allow to cook on low heat for 40 minutes or until the rice is done. When the roux was ready, I poured the chicken broth into the roux and stirred, then added the meat and vegie mixture. Okra is often used in gumbo, as in this recipe that your child will learn how to make. Gumbo is a dish that takes at least 4 hours to make and is traditionally served at holidays, parties, big gatherings, events, and (of course) Mardi Gras. -  Combine the oil and flour in a large cast iron or enameled cast iron Dutch oven over medium heat. It's generously seasoned with cayenne pepper, black … Bring to a boil, … We ONLY use Andouille sausage & to make the roux we use bacon fat or butter NOT oil. This will help prevent sliminess in the gumbo. Chicken and Sausage Gumbo with Okra. Allow it to cook slowly and don't forge to stir. Cook and stir the mixture, watching constantly to avoid burning, until the roux is a rich chocolate brown colour, 20 to 30 minutes. Add the green onions and parsley. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 450g smoked beef sausages, cooked and sliced. This chicken sausage gumbo with shrimp is delicious and perfect for a cozy meal. Total Carbohydrate Stir in onion, celery, bell pepper, and garlic, and cook, stirring occasionally, for 12 to 15 minutes or just until vegetables are tender. The okra pilau adds in that traditional okra flavor and finishes off the chicken gumbo beautifully! Here are my changes: First I chopped the sausage and cooked it in a skillet, reserving the grease in a measuring cup. Next I cooked bacon to render the fat and poured the fat into the measuring cup until it reached 1/2. The Best Gumbo Gumbo … 36 reviews. Drop the chicken into the pan and brown it until the outside is golden. Looking for an authentic gumbo recipe? I also recommend using andouille sausage and searing it in a pan before adding it to the pot. Oh yum, yum, yum yum! Chicken: I used boneless, skinless chicken thighs for this chicken sausage gumbo … Dar ya go Sha, try it dis way n you will dance!!! 11 Aug 2009 Add chicken; sauté 4 minutes, stirring frequently. Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! Stirring slowly and constantly for 20 to 25 minutes, make a dark brown … Chicken Shrimp & Sausage Gumbo. Add the chicken in the pan and sauté until browned on both sides then remove.  (Review from Allrecipes US | Canada), Good gumbo recipe. I miss visiting new places, exploring local hangouts, and trying local cuisines. While that is browning, chop the bell peppers, onions and celery. (optional) Show only results that have an image. It's better to keep the heat lower, stir more often and take the maximum amount of time then to risk scorching the roux which will make it bitter. I added Zateran's creole seasoning to taste. Let the chicken cool for about 5 minutes then remove the meat from the bones, discarding the bones. Continue adding the second can of tomatoes, the stock and water slowly, stirring well between each addition to prevent lumps. Stir until the vegetables are wilted and the onions are translucent. Add stock and tomatoes to pan; bring to a boil. Simmer for 2 hours or until chicken is tender and gumbo is thickened; stir in crawfish tails, if using, for the last 10 minutes. Mix in the reserved chicken meat and okra, bring back to a simmer and cook, stirring occasionally, until the okra is tender and the flavours have blended, 30 to 40 minutes. While that was cooking, I cooked 8 chicken thighs in a stock pot with one small can of chicken broth. Saute okra in 1 tblsp. The okra acts like an additional thickening agent for the gumbo soup which makes it extra creamy and hearty. Reserve the chicken stock. Over rice or not. When the roux has become smooth and rich, add the peppers, onions, garlic,celery and sausage. -  Cook the roux over moderately low heat, whisking often, until deep brown, about 1 hour and 15 minutes. Best Chicken & Sausage Gumbo . I used fresh veggies and my own seasonings (cayenne, oregano, thyme, etc.). This Louisiana Chicken and Sausage Gumbo with okra, a roux, and The Holy Trinity of onions, celery and bell peppers is a classic Cajun stew! Since I was a little short on time, I used the oven to brown the sausage lightly for the gluten free gumbo… Add chicken, okra, Worcestershire, other spices, and 1 1/2 tsp salt. Something went wrong. Add the green onions and parsley. Bring to a boil. Pour the vegetable oil into a large pot, then turn the heat to medium high. As soon as the roux has reached the desired colour, stir in the onions, peppers, celery, Cajun seasoning and bay leaves and simmer, stirring occasionally, until the vegetables are tender, about 45 minutes. Serve over hot rice and pass filé at the table; Cajuns are going to add any of the following to the bowl: a hard boiled egg, a roasted sweet potato, or a scoop of potato salad. Lastly, making it a day in advance is a great idea for any gumbo. Lightly season the chicken with salt and pepper. Gradually stir in broth. Also, saute the okra to "de-slime" before adding to the pot. It took quite a while to make, but is very yummy! I removed the thighs when done, then cut them into pieces and put with the sausage and vegie mixture. Combine okra, tomatoes, vegetables, spices, rotel and 1 carton broth in slow-cooker (optional - cook on low for 2-4 hours; this will let the flavors combine and the okra … This is a truly unique gumbo because it started with the roux and cooked everything in it to become truly the Best Chicken & Sausage Gumbo. Pour in the reserved chicken stock, diced tomatoes and beef sausage and simmer, stirring occasionally, until the mixture has thickened, about 1 hour. Serve the gumbo in bowls with hot white rice. Bring to a boil, stirring well. Serve with baked rice and biscuits for a hearty, flavorful meal! It’s lighter and heavy on the vegetables. Shrimp, Okra and Andouille Smoked Sausage Gumbo Unlike other gumbos or other Louisiana dishes that start with a roux from oil and flour, the roux or thickness in this dish is from the okra. Do not allow it scorch. Louisiana Chicken and Sausage Gumbo . It took quite a while to make, but is very yummy! boneless skinless chicken … 10 %, (about 4 to 4 1/2 pounds, cut into pieces), , cut into bite sized pieces (if you have fresh andouille, saute the links so they can be cut later), (or 8 oz. Sprinkle with more Cajun seasoning and allow to sit for 30 minutes at room temperature. Remove the chicken from the pot and reduce the heat to LOW. Can’t beat it for that flashy cajun, explode in your mouth meal. This is the latter. It also leaves out the cup of oil you need to make the roux. Remove the chicken from the pot. I also recommend using andouille sausage and searing it in a pan before adding it to the pot. We NEVER use a prepared creole or cajun seasoning mix. Slice each link of sausage in half lengthwise, then lay flat on the board and slice into 3/8" slices. If you've never made a Cajun Roux, don't skimp of the time it takes to make it. Also, remove the 3 bay leaves from the pot, then return the chicken meat back to the pot. Dredge the chicken pieces in the flour mixture to coat … Add chicken, okra, Worcestershire, other spices, and 1 1/2 tsp salt. This Louisiana Chicken and Sausage Gumbo with okra, a roux, and The Holy Trinity of onions, celery and bell peppers is a classic Cajun stew! How to Make Chicken Shrimp and Okra Gumbo. Allow it to simmer for 30-45 minutes, stirring thoroughly every 5-6 minutes or less. Course dinner Cuisine Cajun, Chicken, Gluten free Keyword Cajun food, Chicken recipes, comfort food, gluten free, one pot meal, sausage Prep Time 45 … Best meat for chicken sausage gumbo Sausage: Most authentic gumbo recipes use andouille sausage (a classic Cajun food), but if you can’t find it, a good smoked sausage works well too. In a large stock pot, about 12 quart, heat the olive oil and bacon fat. The Picayune Creole Cookbook is a compilation of recipes from the Picayune-Creole newspaper of the early 1900's in New Orleans. Adjust seasonings, adding Tabasco if desired. Cook on HIGH for 3-5 hours or LOW for 5-7 hours. Add onion and next 5 ingredients (through garlic) to pan; sauté for 6 minutes or until vegetables are tender, stirring occasionally. Next I cooked bacon to render the fat and poured the fat into the measuring cup until it reached 1/2. You don't need to go to New Orleans to enjoy an easy gumbo recipe! Okra is a flowering plant that is native to West Africa and consumed as a vegetable all around the world. Share this activity . Runny like a soup or nice and thick like a stew. 10 Best Chicken Sausage Shrimp and Okra Gumbo Recipes | Yummly I added Zateran's creole seasoning to taste. Ad the bay leaf. Place the salt, black pepper, Cajun seasoning, and garlic powder, with the flour in a 1 gallon zip … Cook over low heat for 45 minutes, stirring occasionally. Here are my changes: First I chopped the sausage and cooked it in a skillet, reserving the grease in a measuring cup. It all actually goes together pretty quickly and the end results are worth it. If you'd like to have a thicker soup, add a light or dark roux to the pot before you add the onion, peppers, and celery. On low heat, stir the roux thoroughly. The Best Chicken & Sausage Gumbo plated. Do it in two batches if necessary. Smoky, spicy, and made with aromatic veggies, the result is a dish that you’ll love to tweak to your taste. This tasty chicken sausage gumbo recipe is filled with onions, celery, bell peppers, chicken, sausage, and the perfect Cajun seasonings. Secondly, don’t fear the roux. Lastly, making it a day in advance is a great idea for any gumbo. I miss traveling. Reserve the flour mixture remaining in the bag. Chicken sausage and okra gumbo. I cut up the Cajun trinity for my Trinity Roux ™, and sliced sausage for the gumbo. Remove the chicken from the pot. Good gumbo recipe. We NEVER use a prepared creole or cajun seasoning mix. Share this activity . I did some things differently, like adding an unconventional ingredient. Season chicken all over with salt and working in batches, sear the chicken until browned on both sides. Servings: 8-10; Prep Time: 15 minutes ; Cook Time: 50-65 minutes ; Ingredients. In a large Dutch oven, heat 1 tablespoon oil over medium-high heat. Chicken, Sausage, and Shrimp Gumbo: enjoy the taste of Louisiana and learn the secrets to awesome gumbo with this recipe. Experiencing the deep, rich taste of this gluten free chicken and sausage gumbo with okra is a special event that you don’t want to miss. Cut the chicken in bite-sized pieces, return the meat to the pot. (If you do not have bacon fat handy, use this time to render the fat from 1/2 pound of bacon.). After removing the bacon, I poured back into the skillet the grease and flour and cooked to make roux for 20 minutes. Cut the chicken in bite-sized pieces, return the meat to the pot. The gumbo roux is cooked to a golden nutty brown and okra adds body to this Seafood Chicken and Sausage Gumbo. There’s so much that I feel we’re missing out on this past year. It was brought to the United States during the slave trade and is … I did not have the okra, so I added one can of red beans and a bit of corn for color. The Spruce Eats / Teena Agnel Bring to a boil; cook for about 1 to 1 1/2 hours, skimming excess fat off the top several times, as needed. Heat a large cast-iron skillet and add the oil. There are two types of gumbo. Pour in the reserved chicken stock, diced tomatoes and beef sausage and simmer, stirring occasionally, until the mixture has thickened, about 1 hour. … It’s strikes a nice balance between meat and vegetables. As healthy as a gumbo gets I guess. Bring to the boil, reduce the heat to a simmer and cook the chicken until the meat is no longer pink and the juices run clear, about 1 hour. Remove the chicken and add the flour mixture from the bag to the oil. Fill a large pot partially with lightly salted water and place the chicken in the pot. It all works. Dar ya go Sha, try it dis way n you will dance!!! Smoky Andouille sausage simmered with chicken, okra, and aromatic veggies in a roux-thickened broth. Serve over rice. While the chicken is simmering, make a roux by whisking together the flour and vegetable oil in a large, heavy saucepan over medium-low heat. Print. Add one can of tomatoes and their liquid and stir well. Those made with a roux and those that aren’t. In a large enameled cast-iron casserole, whisk the flour with 1/2 cup of oil until smooth. Chicken and Smoked Sausage Gumbo is a deep, dark Cajun dish. Make sure to brown the sausage and chicken … This is a super-hearty stew, which originates from Louisiana. I then cooked the chopped peppers, onions, and celery in the same pan until soft, the placed in a separate bowl. Chicken and Okra Gumbo Recipe: How to Make It | Taste of Home Top each bowl with a scoop of rice for a hearty, flavorful and satisfying dinner. Skim off any fat that rises … I then cooked the chopped peppers, onions, and celery in the same pan until soft, the placed in a separate bowl. My gumbo recipe is a family recipe and I'm so excited to share it with you! Reduce heat, and simmer 6 minutes, stirring occasionally. Cook on HIGH for 3-5 hours or LOW for 5-7 hours. 32.4 g Chicken is simmered with beef sausages, okra, peppers and tomatoes in a dark roux thickened sauce. Adjust seasonings, adding Tabasco if desired. It was brought to the United States during the slave trade and is very popular in the South. Add Activity. Add the chicken broth to the roux and vegetable mixture, along with the tomatoes, bay leaf, Creole seasoning, thyme, and the chicken and sausage. Put the chicken into the bag with the seasoned flour and shake to coat. But it’s still damn tasty. Top each bowl with a scoop of rice for a hearty, flavorful and satisfying dinner. Add the garlic and then stir the chicken stock in, 1 cup at a time (add another hefty pinch of salt if using homemade stock). Place the salt, black pepper, Cajun seasoning, and garlic powder, with the flour in a 1 gallon zip type bag. Down in South Louisiana we do tings a lil dif'rent Sha! Remove the chicken and set aside to cool so the meat can be removed from the bones. When done adding the stock, bring the gumbo to a boil and then reduce to … I did not have the okra, so I added one can of red beans and a bit of corn for color. Select as many as you like (optional) Christmas; Cinco de Mayo Chicken and sausage gumbo and shrimp gumbo are two of the most popular versions. This is a compilation from the Picayune Creole Cookbook and Cajun-Creole Cooking. This is not exactly a classic New Orleans gumbo recipe. A bowl full of chicken gumbo. Making a roux takes time. Step 3 Add the okra to the casserole and simmer until tender, 15 minutes. You don't need to go to New Orleans to enjoy an easy gumbo recipe! Chicken is simmered with beef sausages, okra, peppers and tomatoes in a dark roux thickened sauce. During this time, the okra, which is initially slimy, will turn the mixture very dark and glutinous. Return the chicken to the pot and allow to simmer until the chicken is falling off the bone, about 40 minutes, stirring occasionally. Okra is a flowering plant that is native to West Africa and consumed as a vegetable all around the world. Add the sausage … If you want a gumbo with a velvety texture, the roux is of utmost importance. The ingredients for this Easy Chicken Gumbo recipe are fairly simple and you’d … The okra thickens the gumbo some. The perfect dish to keep you warm during the …  (Review from Allrecipes US | Canada), Oh yum, yum, yum yum! Please try again. Chicken and Sausage Gumbo with Okra. Mince the garlic. After removing the bacon, I poured back into the skillet the grease and flour and cooked to make roux for 20 minutes. This is more like a thick soup. (44) 3 hours 35 min.  (Review from Allrecipes US | Canada). diced bacon rendered down, reserve the browned bits), , 1/4 inch slices (or 20 oz. This delicious pot is brimming with traditional cajun food flavors. Heat ¼ cup oil over medium heat in a heavy bottomed Dutch pan. This Louisiana gumbo recipe is a classic blend of meat and seafood and the holy trinity vegetable blend of Cajun cooking. Return sausage to pan; stir in okra. Don't be put off by the preparation time or the number of steps. Or, do … Add the chicken in the pan and sauté until browned on both sides then remove. It’s time well spent when you’re looking for that rich, focus on the chicken and sausage kind of gumbo. Adjust the flavor of the gumbo … Also, saute the okra to "de-slime" before adding to the pot. Chicken and Sausage Gumbo is a super flavorful stew served over our okra rice pilaf. This rich and meaty gumbo recipe is a no-fail crowd-pleaser! Fill a large pot partially with lightly salted water, and place the chicken in the pot. How to Cook Gluten Free Chicken and Sausage Gumbo With Okra For Your Cherished Loved Ones. This southern dish is a classic taste of New Orleans in a hearty, delicious one-pot meal. Add the okra, parsley, bay leaf, thyme, salt, peppers, and cayenne and tabasco to taste, then stir in the tomatoes, tomato puree, and half the stock or water. frozen chopped), (or 10 -12 fresh sprigs of thyme, about 6-inch bundled). Lightly season the chicken with salt and pepper. I removed the thighs when done, then cut them into pieces and put with the sausage and vegie mixture. Privacy policy, Down in South Louisiana we do tings a lil dif'rent Sha! -  Holiday. Spicy andouille sausage, chicken, and a variety of vegetables flavor this tasty soup.The soup is similar to a gumbo, but it is made without a roux. CHICKEN, SAUSAGE AND OKRA GUMBO As seen in "At the Southern Table with Paula Deen"Ingredients: ¾ c. plus 2 tbsp. Add the sausage and … The perfect dish to keep you warm during the winter. vegetable oil, divided 2 lbs. When the roux was ready, I poured the chicken broth into the roux and stirred, then added the meat and vegie mixture. Mix in the reserved chicken meat and okra, bring back to a simmer and cook, stirring occasionally, until the okra is tender and … Shrimp, sausage, chicken, a dark colored roux, and spices flavor this rich New Orleans stew. 03 Sep 2009 Stir well and serve. Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing. Our TRINITY veggies are always fresh, NOT FROZEN, and a CAST IRON DUTCH OVEN is a MUST to cook in. Chicken and Sausage Gumbo with Okra. oil for about 5 minutes on medium heat, stirring constantly. We ONLY use Andouille sausage & to make the roux we use bacon fat or butter NOT oil. To pan, add oil; whisk in flour, and cook, stirring frequently, for 30 to 40 minutes until mixture is chocolate colored. Heat ¼ cup oil over medium heat in a heavy bottomed Dutch pan. Remove the chicken from the stock and crack open the carcass to allow the chicken to cool. 1 package Louisiana Fish Fry Brand Gumbo mix: 8 ounces frozen or fresh okra: 1 medium onion: 1 bunch green onions: 1 green bell pepper: 1 stick margarine: 1 pound (or more) smoked sausage, sliced: 2 to 3 pounds chicken (as much as you like) 2 teaspoons Tony Chachere's Gumbo File: 1 tbsp Tony Chachere's Famous Creole Seasoning Our TRINITY veggies are always fresh, NOT FROZEN, and a CAST IRON DUTCH OVEN is a MUST to cook in. Stir in the chicken meat and season the gumbo with … Instant Pot Okra Gumbo is a new twist on a traditional recipe; both vegetarian/vegan and chicken/sausage/seafood versions. The end result should be a smooth paste the color of mahogany, several shades darker than peanut butter. This is a super-hearty stew, which originates from Louisiana. Oops! The secrets to a good gumbo aren’t anything fancy either, but if you take the time to do them right, your gumbo will be just as good as the ones served in New Orleans. This is my award winning chicken and sausage gumbo straight out of Lafayette. Like I said – as healthy . Add the sausage and continue stirring and cooking for another 5 minutes. Technically Paleo, low carb, keto and grain free without the rice, my Trinity Roux™ gives this traditional south Louisiana gluten free gumbo its authentic taste and texture. I used fresh veggies and my own seasonings (cayenne, oregano, thyme, etc.). Spicy andouille sausage, chicken, and a variety of vegetables flavor this tasty soup.The soup is similar to a gumbo, but it is made without a roux. If you'd like to have a thicker soup, add a light or dark roux to the pot before you add the onion, peppers, and celery. Chicken and Sausage Gumbo is a super flavorful stew served over our okra rice pilaf. The first? 18 Nov 2010 Stir well and serve! With a dark roux, the "holy trinity" of aromatic vegetables—onion, green pepper, and celery—tender chicken, spicy andouille sausage, and your choice of thickener (okra, filé powder, or both), this Cajun-style gumbo has it all. How to Make Chicken Shrimp and Okra Gumbo. This tasty chicken sausage gumbo recipe is filled with onions, celery, bell peppers, chicken, sausage, and … After the chicken has cooled enough to handle, pick the meat from the bones and set aside. The email addresses you've entered will not be stored and will only be used to send this email. Wash the chicken parts and dry well. Channel your inner New Orleans chef with this flavorful gumbo that is easy to make and fun to share. Simmer for 1-1/2 hours, stirring occasionally. Make the roux: If you want, measure how much fat is in the pot; it should be about 1/2 cup. Season the chicken with the rub and add to the pot.