If Boston’s culinary scene had a Meryl Streep equivalent, it would probably be star chef Jody Adams. “A lot of people think that it is really going to be salty and overpowering,” he says. All these companies use the evaporation process to make salt, rather than harvesting salt from mines. It’s Bärenjäger, which in German means Bear Hunter. This celebrated upscale gem in Lynn serves up a sophisticated bowl of clam chowder spruced up by smoked bacon, chives and Tabasco. Check out the kitchen cast assembled at this sophisticated suburban American in Concord. They pack the smoker with ice, which keeps the temperature low and produces a moist steak. Naturally, it uses Highland single malt scotch. (You’ve seen Hell’s Kitchen, right?) Am I am here to urge others to do the same. The wine list has about 16 wines by the glass ($8-$13), and the bottle list has plenty of diversity and many bottles under $50. He recommends a range of not lower than 75% lean or higher than 85% – you want to be somewhere in the middle. Reports of a structure fire at Embers BBQ House came through the scanners just before 8 a.m., calling on multiple stations to respond. (Really.) I dined at The Blue Ox in Lynn, which describes itself as “an upscale casual neighborhood restaurant” that “offers an approachable American menu,”. Chef Nookie and his Commonwealth crew sent us this snapshot during their weekend “Marky Mark and the Funky Brunch.” Backwards caps + chef-driven duckface + throwing signs + that cook shirt = Good Vibrations, y’all. Earlier this year Bushell transformed the 125-year-old garage next to his home into a state-of-the-art production facility, where he is combining, he says, “a totally new way of using modern equipment to do something very old.”, At A&J King Artisan Bakers in Salem, a sprinkle of Bushell’s salt tops the flying Dutchman spiced caramel latte. At Downtown Crossing’s JM Curley, a concoction called Bobby’s Bones showcases bone marrow-fat-washed scotch – a variant that does sound a bit deadly indeed. Buying frozen burger patties from supermarkets and big box stores might seem convenient, but fresh is best. It is a sparkling wine so it brings a bright, refreshing sense to the palate and pairs with a ton of food, which makes sense as it’s coming from one of the gastronomic capitals of the world – Bologna. He seemed the likely grill master, since his Sin Burger (applewood smoked bacon, Swiss cheese, and truffle aioli, above) has won burger awards. He made his debut along with Gosalyn in The Disney Afternoon title sequence in 1990. CONTACT CALL # 314 776-1407 TEXT # 314 757-6530. shavedduckbbq@gmail.com Whether you’re grilling for two, or groups of twenty, it’s worth putting in the effort to make your own burgers. Chef-Owner Matt O’Neil’s smoked filet mignon is, well, sinful: a perfectly charred steak with black crust that contrasts beautifully with the red tender, juicy beef inside. Participating restaurants will offer eat in or take menus from 5:00 - 10:00 p.m., three course dinners for $30, and unique chef menus. What are your thoughts? It’s most successful along the Dalmatian Coast in Croatia. SAMPLE MENU. Remember – a portion of the fat is going to cook out while you’re grilling so you need to make sure there’s enough in there to keep the patty tender and juicy. Please contact us more information as you need. The Classic Caesar Salad ($10), with crisp romaine hearts, garlicky croutons, Ox Caesar dressing, & Parmigiano and the Pear Salad ($10), with roasted hazelnuts, goat cheese, and maple vinaigrette, both used very fresh ingredients. Star chef Daniel Boulud’s Boston outpost is putting a classy spin on corned beef and cabbage. Most Excited Chef: Chris Coombs at Deuxave. It’s National Pumpkin Day for Pete’s sake! Vietnamese Coconut Snowballs Eastern Standard. Please be advised I was under no obligation to actually review this restaurant and if I chose to review it, I was under no obligation to say anything specific, whether positive or negative, about my experience. I like the fact they have not tried to create a monstrosity of a menu, with dozens upon dozens of choices. 15th century: At Lynn’s Blue Ox, a Bear Hunter rye whiskey cocktail is mixed with Barenjager honey liqueur, reportedly originating in 15th-century East Prussia. Here are some deals especially for National Oyster Day on Tuesday, August 5th 2014: Social Restaurant and Bar; 320 Washington Street, Newton, MA Tuesday – Sunday  4:00 – 9:00PM, Drinkable history (and a tasty one it is), Where to Celebrate St. Patrick’s Day in Boston, Eat ‘chowdah’ for a good cause at The Blue Ox, 9 Spots to Find Great Digestifs Around Boston, Uncork a Great Thanksgiving Feast with Wine. Harvard Square – Union Square Donuts is popping up at The Sinclair on Saturday September 20 for a friendly donut-and-drink competition. Our list of restaurants will be serving up luscious cocktail specials in honor of the occasion. Either way, #winning. Add a splash of ginger ale. Last year’s 30 Under 30 honoree Joe O’Connor guides us to Gammel Dansk, a dry Danish liqueur that is peppery and herbal. Chef Matt O’Neil’s “Sin Burger” includes beef, Swiss cheese, applewood-smoked bacon, truffle aioli, tomato, and lettuce, served on a brioche bun. As the experience winds down, each guest will be presented with a surprise parting gift from the house. Drain and rinse well before cooking. With a focus on locally sourced premium ingredients from the top purveyors in the area, and a unique wine and cocktail program, the restaurant boasts creative takes on American classics enhanced by a diverse selection of locally distilled spirits, small production wines and beers. I live a block away from the restaurant so when I get in it’s early enough where it’s just our prep cooks. All of this content was solely at my discretion. His wines labeled Morgon (1 of the 10 crus) are some of the finest in the region and still under $20/bottle. The MET Back Bay and the Metropolitan Club in Chestnut Hill host their ninth annual soft-shell crab festival, though June 11, with the delicacy prepared a different way every night. (Eighty percent of my burger is ground prime chuck). Solar evaporated, unrefined crystal sea salt is milled to a fine, medium, or coarse grain. Spring is nearing, but let’s be honest: it’s still really, really cold out there. This makes a huge difference. You grab grappa at any number of Italian restaurants, but this Atlantic Wharf spot boasts a bread selection of more unusual digestifs from the boot: like Strega, a mint-and-fennel-flavored liqueuer, and Tuaca, an oak-aged Italian brandy with notes of vanilla and orange. The Blue Ox chef-owner Matt O’Neil frequently posts helpful kitchen hints using the hashtag #ChefTips, which makes him one of our favorite follows for illuminating tricks like “Put a damp towel/paper towel under your cutting board to create traction & prevent it from slipping around.” These kind of tips: we’ll take ‘em. It’s our signature. If you need sushi for the special occasion we got you covered (Requires a day in advanced), (The images here are sample of the platters we make and don't match corresponding with the descriptions below it), 4 pieces of California roll, 3 pieces of tuna roll, 3 salmon roll, 2 yellowtail roll, 2 eel roll, 2 cucumber roll, 2 spicy tuna roll, ☆ All Prices and Availability are subject to change without notice. DECADENT CUISINE. Happy grilling! Made with rum and gin, it’s possible to drink a few of these and wake up not quite knowing why you’re itchy. A perfect Old Fashioned would definitely be the drink I’d make him.”, Chef Matt O’Neil of The Blue Ox in Lynn wins Boston Magazine’s 3rd annual Best Burger Battle in Boston, Wednesday, August 13, 2014 (Photo by Melissa Ostrow/courtesy of Regan Communications). A hot cup of clam chowder, New England’s hearty signature stew. The Boston area is home to plenty of fascinatingly named tipples, too. Joanna O’Neil said they learned Florida doesn’t carry the same applewood smoked bacon they use, “so we cooked off 140 pounds of it (Wednesday) and had it shipped down.”. Lynn – For those who might not be aware, next Wednesday is “National Clam Chowder Day.”  And to celebrate, the Blue Ox Restaurant on Oxford Street will donate a portion of the proceeds from the sales of their chowder to My Brother’s Table. It elevates the crunch texture as well as adding seasoning.”, Cooking food in a salt crust keeps the contents moist by protecting them from dry oven heat. I love Sin. Reservations can be made by calling 781.780.5722 or using the button below. Joonbug has the ultimate roundup prepared for Beantown to throw it down tequila style this Thursday, July 24th . Now, I want to concentrate on my Favorite Restaurants of the past year. Finally, they have a couple Barrel-Aged cocktails. Today is National Oyster Day so what better way to celebrate than rounding up all the cheap oyster deals and specials in the Greated Boston area! It will be a great way to start any meal or have with appetizers prior to the big feast without breaking the bank for a big house Champagne. Irish eyes will be smiling – and forks clanging, too. I give The Blue Ox my hearty recommendation. STYLISH SIPPING Somerville’s backbar is a fitting place to impress a date, so it’s only natural that they sell an Improved Tuxedo – a fresh take on a martini, made with gin, sherry, maraschino, and absinthe. A delicious piece of seafood, and the risotto cake was also tasty, with a nice exterior crunch and a flavorful interior. 1860s – 1890s: Back Bay’s Clio asks diners to pick sides in America’s most infamous family feud. What were some of my favorite restaurants of the past year? 1890s: Visit the North End’s Ward 8 to drink their eponymous cocktail named in honor of powerful Ward 8 czar Martin Lomasney, a polarizing figure in North and West End politics in the 1800s. It is packed with red fruit and a cleansing acidity. The name? Menu’s will be posted a week ahead on our social media and email newsletter! Oops. While there, bring a Knife to a Gun Fight with bourbon, Aperol, zucca, and Laphroaig rinse. The South End’s Toro comes to the rescue with dark rum, Laird’s brandy, lemon, and pumpkin syrup. Take the Bloody Mary: Urband legend says the timeless hangover cure is named for England’s Queen Mary I, infamous for her Protestant executions in the 1500’s. I will be returning to the restaurant soon, on my own dime, and will definitely report back on any differences I encounter.